China has five thousand years of food culture, which not only includes the color, aroma, taste, meaning and shape of food, but also health preservation and diet therapy. How to eat delicious and healthy has always been the tireless pursuit of Chinese people.

The splendid food culture that has nurtured people from different regions and nationalities. Similarly, Chinese cooking with superb skills and unique style has gained a high reputation in the world.

There is a saying “eating in China”, which is enough to explain the influence of Chinese food on the people of the world.

I cannot fully describe all aspects of the rich themes that Chinese food culture encompasses. I just hope everyone who comes here can find the special content he is looking for.

Recent Posts

Chinese fish with sauerkraut
Chinese fish with sauerkraut
AmieeMay 13, 2024

Chinese fish with sauerkraut is a traditional dish originating from Chongqing,  It became popular especially in the 1990s and quickly…

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