Boiled Pork Slices in Spicy Broth

Boiled pork slices in spicy broth is a domestic dish in Sichuan cuisine. If you love chili, try it. It is also as a main course on holiday dinner table.

Ingredients:

  • 250 gram(about l/2lb.), pork,sliced
  • 270 gram(about 0.6lb.) bean sprouts, (you can choose  mung bean sprouts, lettuce, celery, bok choy or others you love)
  • 2 tablespoon broad bean chili sauce
  • One egg, only use egg white
  • 1 tablespoon sichuan peppercorn
  • 1 tablespoon cooking wine
  • 4 dried  chilis
  • 1 tablespoon cornstarch
  • 4 cloves garlic, chopped
  • 1/2″ ginger, chopped
  • One green scallion, chopped
  • 1 teaspoon salt
  • 5 tablespoon oil
  • 2 cup water( or chicken stock)

Instructions

  1. Put meat in a bowl, add egg white, starch, cooking wine ,mixed, marinate for half an hour.
  2. Add 2 tablespoon oil to a wok, heat over high heat, add Broad bean chili sauce, chopped ginger,  chopped garlic, stirring for 1 minutes.
  3. Add water to wok, boiled ,add vegetables, until tender, fish out and put them in a bowl, set aside.
  4. Add pork one slice by one and boiled until served, fish out, put them on bean sprouts, pour all the boiled soup.
  5. Put chopped scallion on pork slices.
  6. Clean the wok,  add 3 tablespoon oil again, heat over high heat.
  7. Add peppercorn and dried chillis, stir-frying for a while.
  8. Pour hot oil on the pork slices.
Boiled pork slices in spicy broth in a bowl

Boiled pork slices in spicy broth

Prep Time 40 mins
Cook Time 15 mins
Servings 2

Ingredients
  

  • pork, 250 gram, sliced

  • 270 gram bean sprouts
  • 2 tablespoon broad bean chili sauce

  • one egg, only use egg white

  • 1 tablespoon sichuan peppercorn

  • 1 tablespoon cooking wine

  • 4 dried chillis

  • 1 tablespoon cornstarch

  • 4 cloves garlic, chopped

  • ginger, 1/2″ chopped



  • one green scallion, chopped

  • 1 teaspoon salt

  • oil 5 tablespoon

  • 2 cup water( or chicken stock)

Instructions
 

  • put meat in a bowl, add egg white, starch, cooking wine ,mixed, marinate for half an hour


  • add 2 tablespoon oil to a wok, heat over high heat, add Broad bean chili sauce, chopped ginger,  chopped garlic, stirring for 1 minutes



  • add water to wok, boiled ,add vegetables, until tender, fish out and put them in a bowl, set aside



  • add pork one slice by one and boiled until served, fish out, put them on bean sprouts, pour all the boiled soup


  • put chopped scallion on pork slices



  • toss Sichuan Peppercorn, chili powder, chopped garlic sprouts, half chopped garlic on boiled pork slices

  • clean wok,  add 3 tablespoon oil again, heat over high heat until beginning to smoke

  • add peppercorn and dried chillis, stir-frying for a while



  • pour hot oil on the pork slices

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