Project Description

Chinese Braised Chicken Wings

Nice braised chicken wings

Today, for Chinese children, they may eat more deep fried chicken wings in a Western-style fast food restaurant than braised chicken wings made in the home kitchen.

The braised method is mostly used for meat and harder texture ingredients. The ingredients are first pan-fried or stir-fried, and then cooked with sauce untill cooked through. 

Cooking notes

 Make a few cuts on the chicken wings before marinating with sauce,Let the wings fully absorb the sauce and taste better.

Ingredients

  • 400 gram chicken wings, wash and drain with paper
  • 1/2 tablespoon dark soy sauce
  • 2 teaspoon light soy sauce
  • 1 teaspoon salt
  • 3 cloves garlic, sliced
  • one sliced ginger, shredded
  • one red small pepper, cut into sections
  • 1/2 teaspoon white pepper powder
  • 10 gram  crystal sugar

Instructions

Chinese braised chicken wings steps

  1. Mix everything except chicken wings,make cuts on chicken wings, thenmarinate chicken wings with sauce for half an hour
  2. Prepare a non-stick pan and heat over low heat,pan-frying the chiken wings both sides until brown
  3. Transfer them to a deep pot,add one cup water, bring a boiling, then heat over low heat, braising untill cooked through
  4. Serve with rice

Nice braised chicken wings

Chinese Braised Chicken Wings

Chinese chicken recipe
Prep Time 1 hr
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 2

Equipment

  • Nonstick pan for pan-frying
  • Wok for braised

Ingredients
  

  • 400 gram chicken wings, wash and drain with paper
  • 1/2 tablespoon dark soy sauce
  • 2 teaspoon light soy sauce
  • 1 teaspoon salt
  • 3 cloves garlic, sliced
  • one sliced ginger, shredded
  • one red small pepper, cut into sections
  • 1/2 teaspoon white pepper powder
  • 10 gram  crystal sugar

Instructions
 

  • Mix everything except chicken wings,make cuts on chicken wings, thenmarinate chicken wings with sauce for half an hour
  • Prepare a non-stick pan and heat over low heat,pan-frying the chiken wings both sides until brown
  • Transfer them to a deep pot,add one cup water, bring a boiling, then heat over low heat, braising untill cooked through
  • Serve with rice