Chicken soup noodles

Noodles originated in China, with a history of at least four thousand years. The phrase “Northern Noodles, Southern Rice” summarizes the characteristics of local staple foods in ancient China.

Noodle making is simple and convenient. If you don’t have time to make a complicated dish, a bowl of noodles, an egg, and a little vegetable are enough for a perfect meal.

I want to share chicken soup noodles today. As long as there is chicken soup, everything is very simple.

Ingredients

  • 1/3 lb. noodles
  • One green onion, chopped
  • 3 baby bok choy
  • One egg
  • A bowl of chicken stock
  • Salt (if need)

Instructions

  1. Boiled noodles and an egg till served.
  2. Boied chicken soup then add baby bok choy untill served.
  3. Put them in chicken soup.
  4. Add chopped green onion.

Cooking Notes

Cook the egg to the state you want, you also can add chili oil if you want.

chicken soup noodles with egg

chicken soup noodles

Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, Main Course
Cuisine Chinese

Equipment

  • pot

Ingredients
  

  • noodles 150 gram
  • one green onion,chopped

  • 3 baby bok choy

  • an egg

  • a bowl of chicken stock
  • salt (if need)

Instructions
 

  • boil noodles and an egg till served

  • boil chicken soup then add baby bok choy till served

  • put them in chicken soup

  • add chopped green onion

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