Chinese chive and egg pie is a kind of dumplings. Chinese people usually call it “chive box”.It is a nice wheaten dish on dinner table.
Ingredients
- 1+1/3 cup chive,chopped
- flour: 1 cup
- water: 1+1/4 cup
- 3 big eggs,whisk
- salt: 2 teaspoon
- oil: 2 tbsp for fillings and 1 tbsp for egg stir-frying
Steps
- Flour and water, mix them,knead them into a dough, let it rest for half an hour.
- Heat a wok with oil over low heat, stir-fry the eggs liquid, make them small pieces as much as possible.
- Mixed minced stir-fried eggs, chopped chive,oil (they are fillings).
- Add salt before making chive boxes.
- Take out the dough and knead it for several minutes.
- Divide the dough into about 10 pieces, roll each piece into a ball. Roll every piece round wrapper with a rolling pin(just the same as dumpling wrapper).
- Put fillings on every dumpling wrapper, fold the dumpling wrapper in half, knead edges.
- Pan fry them for about 2-3 minutes on each side, until brown.
Chinese chive and egg pie
Equipment
- pan-frying pot
Ingredients
- chive: 1+1/3 cup ,chopped
- 1 +1/4 cup flour
- 1 cup water
- 3 big eggs, stir-fired,minced
- salt: 2 teaspoon
- oil: 2 tablespoon for fillings and 1 tablespoon for pan-frying
Instructions
- flour and water,mix them, knead them into a dough,let it rest for half an hour
- heat a wok with oil over low heat, stir-fry the eggs liquid, make them small pieces as much as possible
- mixed minced stir-fried eggs, chopped chive,oil (they are fillings)
- add salt before making chive boxes
- take out the dough and knead it for several minutes
- divide the dough into about 10 pieces, roll each piece into a ball. Roll every piece round wrapper with a rolling pin(just the same as dumpling wrapper)
- put fillings on every dumpling wrapper,fold the dumpling wrapper in half, knead edges
- pan-fry them for about 2-3 minutes on each side, until brown
