Chinese egg fried rice is one of the best one pot dishes for a person. It is my favorite recipe just like fried noodles.
A bowl of leftover rice, an egg, and kinds of vegetables in your refrigerator, can be cooked into a delicious egg fried rice. It is easy to make and perfectly as a main course or side dish.
Cooking notes:
It is good for this dish to use leftover rice because it is harder to cook easily. You can make rice the night before and put it in the refrigerator.
Ingredents:
- Carrot about 50 gram, chopped,blanched
- Pea about 35 gram, blanched
- One egg, whisked lightly
- 3 green shallots, chopped
- Ham sausage or ham about 55 gram, chopped
- Fresh small shrimp or frozen shrimp, about 60 gram ,cooked
- Leftover rice, about 400 gram
- 2 tablespoon oil
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
Instructions
- Add oil into a wok ,heat over high heat.
- Add the egg , stirring often, until set and small pieces.
- Add the shrimp, ham sausage, carrot, pea, rice ,stirring about 5 minutes until mixed while let rice separate(add a little water if need).
- Add light soy sauce, dark soy sauce, and chopped green shallot,stirring until mixed well
- Serve.

Chinese egg fried rice
Ingredients
- carrot about 50 gram, chopped,blanched
- pea about 35 gram, blanched
- one egg whisked lightly
- 3 green shallots, chopped
- am sausage or ham about 55 gram, chopped
- fresh small shrimp or frozen shrimp, about 60 gram ,cooked
- leftover rice, about 400 gram
- 2 tablespoon oil
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
Instructions
- add oil into a wok ,heat over high heat
- add the egg , stirring often, until set and small pieces
- add the shrimp, ham sausage, carrot, pea, rice ,stirring about 5 minutes until mixed while let rice separate(add a little water if need)
- add light soy sauce, dark soy sauce, and chopped green shallot,stirring until mixed
Tried this recipe?Let us know how it was!