Chinese Keel Lotus with Peanut Soup

(Last Updated on October 28, 2023 by Amiee)

Cantonese can not live without soup every day. Different kinds of soups have different functions to nourish the body. After I came to Guangdong, I also loved cooking soup and drinking soup.

An important step for the Cantonese soup is to branch the meat, and the soup will be clean and delicious. Add all the ingredients to a soup cooker, it is done in a few hours.

Ingredients

Instructions

lotus peanut keel soup instructions, cantonese soup

  1. Blanching the keel, then rushing under cold water, make them clean
  2. Add all the ingredients to  soup cooker, top up the water,  boiling for 3 hours or 5 hours.
  3. Add salt before serving( may 1 teaspoon , or less as you like)

Chinese Keel Lotus with Peanut Soup

Prep Time 1 hour 30 minutes
Course Soup
Cuisine Chinese

Equipment

  • A casserole
  • or a soup pot

Ingredients
  

Instructions
 

  • Blanching the keel, then rushing under cold water, make them clean
  • Add all the ingredients to the soup cooker, top up the water,  boiling for 3 hours or 5 hours
  • .Add salt before serving( may 1 teaspoon , or less as you like)

Video

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