Cantonese can not live without soup every day. Different kinds of soups have different functions to nourish the body. After I came to Guangdong, I also loved cooking soup and drinking soup.
An important step for the Cantonese soup is to branch the meat, and the soup will be clean and delicious. Add all the ingredients to a soup cooker, it is done in a few hours.
Ingredients
- About 500 gram keel of pig, cut into pieces
- One part lotus, about 400g,cut into pieces
- About 50 gram peanut
- 5 Chinese date
- 5 pieces of fragrant Solomonseal Rhizome(玉竹）
- 10 pieces of wolfberry(枸杞):
Instructions
- Blanching the keel, then rushing under cold water, make them clean
- Add all the ingredients to soup cooker, top up the water, boiling for 3 hours or 5 hours.
- Add salt before serving( may 1 teaspoon , or less as you like)
