Pickled peppers and chopped peppers are commonly used seasonings in Chinese cooking. But many people don’t know the difference between pickled pepper and chopped pepper. I have summarized the following points:
|Pickeled Pepper||Chopped Chili|
|Salted Time||10 Days||30 Days|
|Ingredients||Chili, Salt, Sugar||Chili, Salt, Water,Wine,Pepper corn|
|Taste||Spicy and Salty||Salty, Spicy and Sour|
|Origin||Hunan Province||Sichuan Province|
|Representative Dish||Steamed Fish Head with |
Chop Bell Pepper
|Vegan Fish Fragrant |
Eggplant(Yu Xiang Eggplant)
Chopped chili is also called ‘ chopped chili sauce’, What we buy from the market is bottled minced chili sauce.
Under normal circumstances, the bottled pickled peppers we buy are whole, and need to be processed with a knife before cooking.