Pickled peppers and chopped peppers are commonly used seasonings in Chinese cooking. But many people don’t know the difference between pickled pepper and chopped pepper. I have summarized the following points:
|Chili, Salt, Sugar
|Chili, Salt, Water,Wine,Pepper corn
|Spicy and Salty
|Salty, Spicy and Sour
|Steamed Fish Head with
Chop Bell Pepper
|Vegan Fish Fragrant
Eggplant(Yu Xiang Eggplant)
Chopped chili is also called ‘ chopped chili sauce’, What we buy from the market is bottled minced chili sauce.
Under normal circumstances, the bottled pickled peppers we buy are whole, and need to be processed with a knife before cooking.