I traveled to Xinjiang and brought back some raisins. How do I eat them? Making a steamed rice cake is a good idea. Steamed rice cake can be served as a snack or as a breakfast staple, making the menu richer.
Rice added baking powder to make the steamed rice cake softer. But I prefer a healthier steamed rice cake with only yeast. Fermentation takes much longer time in winter than in summer. If you like more sweetness, add more sugar.
Ingredients
- 300 gram rice
- 50 gram raisin
- 150 gram water
- 3 gram yeast
- 40 gram flour
Instructions
- Wash the rice, then soak rice with water , will be soaked overnight in refrigerator, about 10 hours.
- Drained, and add soaked rice to breaker, add some water, the water is just over the rice, make them into rice paste water.
- Remove to a big bowl, add yeast, flour and sugar, stirring in one direction, about 5 minutes, mixed well , cover with plastic wrap, ferment again about 1 hour in a warm place. Fermented to twice the size.
- Sprinkle raisins over the rice paste, steaming for 10 minutes with steamer, turn off the fire. Wait for 1o minutes before remove the lid.
Chinese Steamed Rice Cake
Chinese wheaten food
Equipment
- steamer
- Food breaker
Ingredients
- 300 gram rice
- 50 gram raisin
- 150 gram water
- 50 gram water
- 40 gram flour
Instructions
- Wash the rice, then soak rice with water , will be soaked overnight in refrigerator, about 10 hours.
- Drained, and add soaked rice to breaker, add some water, the water is just over the rice, make them into rice paste water.
- Remove to a big bowl, add yeast, flour and sugar, stirring in one direction, about 5 minutes, mixed well , cover with plastic wrap, ferment again about 1 hour in a warm place. Fermented to twice the size.
- Sprinkle raisins over the rice paste, steaming for 10 minutes with steamer, turn off the fire. Wait for 1o minutes before remove the lid.
