Chinese Stuffed Chili Peppers

(Last Updated On: March 24, 2021)

As a northerner, I prefer all stuffed recipes. They are as delicious as dumplings, except that they use vegetables or other ingredients as wrapper instead of flour.  I cooked this Chinese stuffed chili peppers frequently. 

Chili is rich in vitamin C, which is the first of all vegetables. Someone can eat fresh chili pepper , but it’s too spicy for me. In this dish, the peppers have no spicy taste through stewing , which are very suitable for serving with rice. 

Ingredients

  • 3 tablespoon oil for pan-frying

For fillings

  • 5 chili green pepper, seeded and stemmed
  • 300 gram minced pork
  • 10 gram scallion, chopped
  • 5 gram ginger, chopped
  • 2 teaspoon light soy sauce
  • 1/2 teaspoon salt
  • 1/4 tesspoon pepper powder
  • one egg

For sauce

  • 1/2 teaspoon sugar
  • 2 tablespoon light soy sauce
  • 1/4 teaspoon corn starch
  • 1/3 cup water

Instructions

  1. Add 1/2 teaspoon sugar, 2 tablespoon light soy sauce, 1/4 teaspoon corn starch, 1/3 cup water to another bowl, mixed well, set aside.
  2. Add minced pork, scallion chopped, ginger chopped, 2 teaspoon light soy sauce, 1/2 teaspoon salt, 1/4 tesspoon pepper powder to a bowl, stirring in one direction, untill mixed well, about 3 minutes.
  3. Stuffed every green chili pepper with mixed fillings.
  4. Add oil to a flat-bottomed wok, pan-frying the chile peper with fillings, until browned both sides.
  5. Add sauce to them, stewing until sauce thicken, about 8 minutes.
  6. Serve with rice.
stuffed green pepper

Chinese Stuffed Chili Peppers

Chinese vegetables with pork recipe
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese
Servings 3

Equipment

  • Pan
  • Wok with lid

Ingredients
  

  • 3 tablespoon oil for pan-frying
  • For fillings
  • 5 chili green pepper, seeded and stemmed
  • 300 gram minced pork
  • 10 gram scallion, chopped
  • 5 gram ginger, chopped
  • 2 teaspoon light soy sauce
  • 1/2 teaspoon salt
  • 1/4 tesspoon pepper powder
  • One egg
  • For sauce
  • 1/2 teaspoon sugar
  • 2 tablespoon light soy sauce
  • 1/4 teaspoon corn starch
  • 1/3 cup water

Instructions
 

  • Add 1/2 teaspoon sugar, 2 tablespoon light soy sauce, 1/4 teaspoon corn starch, 1/3 cup water to another bowl, mixed well, set aside.
  • Add minced pork, scallion chopped, ginger chopped, 2 teaspoon light soy sauce, 1/2 teaspoon salt, 1/4 tesspoon pepper powder to a bowl, stirring in one direction, untill mixed well, about 3 minutes.
  • Stuffed every green chili pepper with mixed fillings.
  • Add oil to a flat-bottomed wok, pan-frying the chile peper with fillings, until browned both sides.
  • Add sauce to them, stewing until sauce thicken, about 8 minutes.
  • Serve with rice.

Leave a Comment

Recipe Rating