As a northerner, I prefer all stuffed recipes. They are as delicious as dumplings, except that they use vegetables or other ingredients as wrapper instead of flour. I cooked this Chinese stuffed chili peppers frequently.
Chili is rich in vitamin C, which is the first of all vegetables. Someone can eat fresh chili pepper , but it’s too spicy for me. In this dish, the peppers have no spicy taste through stewing , which are very suitable for serving with rice.
Ingredients
- 3 tablespoon oil for pan-frying
For fillings
- 5 chili green pepper, seeded and stemmed
- 300 gram minced pork
- 10 gram scallion, chopped
- 5 gram ginger, chopped
- 2 teaspoon light soy sauce
- 1/2 teaspoon salt
- 1/4 tesspoon pepper powder
- one egg
For sauce
- 1/2 teaspoon sugar
- 2 tablespoon light soy sauce
- 1/4 teaspoon corn starch
- 1/3 cup water
Instructions
- Add 1/2 teaspoon sugar, 2 tablespoon light soy sauce, 1/4 teaspoon corn starch, 1/3 cup water to another bowl, mixed well, set aside.
- Add minced pork, scallion chopped, ginger chopped, 2 teaspoon light soy sauce, 1/2 teaspoon salt, 1/4 tesspoon pepper powder to a bowl, stirring in one direction, untill mixed well, about 3 minutes.
- Stuffed every green chili pepper with mixed fillings.
- Add oil to a flat-bottomed wok, pan-frying the chile peper with fillings, until browned both sides.
- Add sauce to them, stewing until sauce thicken, about 8 minutes.
- Serve with rice.
Chinese Stuffed Chili Peppers
Chinese vegetables with pork recipe
Equipment
- Pan
- Wok with lid
Ingredients
- 3 tablespoon oil for pan-frying
- For fillings
- 5 chili green pepper, seeded and stemmed
- 300 gram minced pork
- 10 gram scallion, chopped
- 5 gram ginger, chopped
- 2 teaspoon light soy sauce
- 1/2 teaspoon salt
- 1/4 tesspoon pepper powder
- One egg
- For sauce
- 1/2 teaspoon sugar
- 2 tablespoon light soy sauce
- 1/4 teaspoon corn starch
- 1/3 cup water
Instructions
- Add 1/2 teaspoon sugar, 2 tablespoon light soy sauce, 1/4 teaspoon corn starch, 1/3 cup water to another bowl, mixed well, set aside.
- Add minced pork, scallion chopped, ginger chopped, 2 teaspoon light soy sauce, 1/2 teaspoon salt, 1/4 tesspoon pepper powder to a bowl, stirring in one direction, untill mixed well, about 3 minutes.
- Stuffed every green chili pepper with mixed fillings.
- Add oil to a flat-bottomed wok, pan-frying the chile peper with fillings, until browned both sides.
- Add sauce to them, stewing until sauce thicken, about 8 minutes.
- Serve with rice.
Tried this recipe?Let us know how it was!
