Chinese Tofu with Hot Oil

(Last Updated On: August 30, 2021)

Chinese tofu with hot oil is an easy and quick dish which I often cook. The key to success is the temperature of the oil. Everything is ready, pour hot oil, and it’s done.

For vegetarian lovers, it is a nice recipe that only takes 10 minutes.

Ingredients

  • 500 gram tofu
  • 6 tablespoon oil
  • 10 g scallion, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon peppercorn powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon salt

Instructions

  1. Boiled water in a wok, add tofu, blanching, drained, top with chopped scallion, chopped garlic, peppercorn powder, light soy sauce, salt, set aside
  2. Heat oil in a wok over high heat, untill just beginning to smoke, splash the hot oil around tofu, stirring them until mixed well.
  3. Serve with rice
tofu with hot oil, simple dish

Chinese Tofu with Hot Oil

Chinese quick recipe
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Chinese
Servings 3

Equipment

  • Pot for boiling tofu
  • Wok for stir-frying

Ingredients
  

  • 500 gram tofu
  • 6 tablespoon oil
  • 10 g scallion, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon peppercorn powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon salt

Instructions
 

  • Boiled water in a wok, add tofu, blanching, drained, top with chopped scallion, chopped garlic, peppercorn powder, light soy sauce, salt, set aside
  • Heat oil in a wok over high heat, untill just beginning to smoke, splash the hot oil around tofu, stirring them until mixed well.
  • Serve with rice

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