Easy Chinese Fish Recipe – Pan-Fried Hairtail Baby Bok Choy Stir Fry, Rice | 15 Minutes One Person Meal

(Last Updated on May 15, 2024 by Amiee)

Today’s main dish is pan-fried hairtail, Hairtail fish contains protein and unsaturated fatty acids and has high nutritional value.Eating fish at least twice a week is good for your health.The hairtail fish are coated in starch and then fried. The surface is very crispy.

Pan-Fried Hairtail, stir-fry baby bok choy, and rice are today’s meal. Use a pressure cooker to cook rice, and the fish and vegetable are ready while the rice is cooking. For a skilled cook, it can be completed in 15 minutes.

Pan-Fried Hairtail(煎带鱼), Baby Bok Choy Stir Fry, Rice

Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 1


  • A Electric pressure cooker
  • A wok for stir-frying


  • - For rice
  • Rice, 80 g, washed
  • Water, 150ml
  • - Pan-fry the fish
  • Hairtail, 12 OZ, fish viscera removed, cut into section, wash and drain
  • Potato Starch, 3 OZ
  • Oil, 5 tbsp
  • - For marinating the fish
  • Scallion, 2 OZ, shredded
  • Ginger, 2/3 OZ, shredded
  • Salt, 1 tsp
  • Stir-fried baby bok choy
  • Baby bok choy, 200 g, cut into sections
  • Garlic, 3 cloves, chopped
  • Oil, 1 tsp
  • Salt, 1/8 tsp -


  • Add washed rice , water to an electric pressure cooker, cook for 10 minutes.
  • Cut the fish into section.
  • Marinate the fish with salt, ginger and scallion for 3 minutes
  • Coat the fish with potato starch, add oil to the wok, pan-fry the fishes, until brown on both sides.
  • Chop the garlic, add oil to the wok, then add garlic chopped, stir-fry for a while, then add the baby bok choy, stir-fry until they turn green, add salt, about 1 minute, turn off the heat.
  • The meal is ready.


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