Eggplant and Minced Pork Stir Fry

(Last Updated On: August 30, 2021)

Eggplant is the ingredient I often use, and it goes really well with meat. The tender eggplant absorbs the flavour of the pork and is served with a few bowls of rice to make you feel satisfied.

Before stir frying with minced meat, I usually let the eggplant go through the heated oil to make it delicious. Maybe you think the oil is too much, you can also turn the eggplant in the microwave for a few minutes before stir frying . But I always think that eggplants oiled are delicious in this recipe. But I always thought that the eggplant fried is better in this recipe.

Ingredients

2 cup oil for fried eggplant

One eggplant about 300 gram,cut into strips

100 gram minced pork( lean meat is better)

15 gram scallion, chopped

1/2 tablespoon shaoxing wine

1/2 tablespoon light soy sauce

For sauce

3 tablespoon light soy sauce

5 cloves garlic, chopped

1/4 teaspoon sugar

1/2 teaspoon salt

1 teaspoon corn starch

5 tablespoon water

Instructions

  1. Marinate the minced pork with 1/2 tablespoon shaoxing wine and 1/2 tablespoon light soy sauce for 10 minutes.
  2. Heat the oil over high heat, deep fried the eggplant.
  3. Mix the sauce ingredients well.
  4. Add 2 tablespoon oil to a wok, heat over medium heat, add minced pork, stir frying untill cooked through.
  5. Add mixed sauce, bring to a boil, add fried eggplant, stirring for 2 minutes, transfter  to a dish.
  6. Serive with rice.
eggplant and chopped pork stir fry in a plate

Eggplant and Minced Pork Stir Fry

Chinese classic recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 3

Equipment

  • Pot for deep-fried
  • Wok for stir-frying

Ingredients
  

  • 2 cup oil for fried eggplant
  • one eggplant about 300 gram,cut into strips
  • 100 gram minced pork( lean meat is better)
  • 15 gram scallion, chopped
  • 1/2 tablespoon shaoxing wine
  • 1/2 tablespoon light soy sauce
  • For sauce
  • 3 tablespoon light soy sauce
  • 5 cloves garlic, chopped
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon corn starch
  • 5 tablespoon water

Instructions
 

  • Marinate the minced pork with 1/2 tablespoon shaoxing wine and 1/2 tablespoon light soy sauce for 10 minutes.
  • Heat the oil over high heat, deep fried the eggplant.
  • Mix the sauce ingredients well.
  • Add 2 tablespoon oil to a wok, heat over medium heat, add minced pork, stir frying untill cooked through.
  • Add mixed sauce, bring to a boil, add fried eggplant, stirring for 2 minutes, transfter  to a dish.
  • Serive with rice.

Leave a Comment

Recipe Rating