This famous hot dry noodles comes from Wuhan city of China Which is breakfast every day there. Several tablespoons of sesame sauce make this bowl of noodles delicious, spicy radish and roasted peanuts are also essential parts.
People of Wuhan city cook noodles made of alkali-added flour. We can also use normal noodles.
Ingredients
- Noodles 1/3lb.
- Sesame oil 1 tablespoon
- Sesame paste 2 tablespoon
- Dark soy sauce 2 tablespoon
- Light soy sauce 1 tablespoon
- One green scallion, minced
- Spicy radish pickle, 1 tablespoon
- Roasted peanuts , 1 tablespoon
Instructions
- Add 5 tablespoon water to sesame paste, stirring till the state that can flow down slowly.
- Add noodles to boiling water, boiling till served (about 2-3 minutes), drain, add sesame oil, combine well
- Add sesame paste, dark soy sauce, light so.y sauce, minced green scallion, radish pickle, roasted peanut to noodles, combine well.
- Serve immediately.
Hot Dry Noodles（热干面）
Chinese classic noodle recipe
Equipment
- Pot for boiling
Ingredients
- Noodles 1/3lb.
- Sesame oil 1 tablespoon
- Sesame paste 2 tablespoon
- Dark soy sauce 2 tablespoon
- Light soy sauce 1 tablespoon
- One green scallion, minced
- Spicy radish pickle, 1 tablespoon
- Roasted peanuts , 1 tablespoon
Instructions
- Add 5 tablespoon water to sesame paste, stirring till the state that can flow down slowly.
- Add noodles to boiling water, boiling till served (about 2-3 minutes), drain, add sesame oil, combine well
- Add sesame paste, dark soy sauce, light so.y sauce, minced green scallion, radish pickle, roasted peanut to noodles, combine well.
- Serve immediately.
