Project Description

Chinese Keel Lotus with Peanut Soup

 

Cantonese can not live without soup every day. Different kinds of soups have different functions to nourish the body. After I came to Guangdong, I also loved cooking soup and drinking soup.

An important step for the Cantonese soup is to branch the meat, and the soup will be clean and delicious. Add all the ingredients to a soup cooker, it is done in a few hours.

Ingredients

Instructions

  1. Blanching the keel, then rushing under cold water, make them clean
  2. Add all the ingredients to  soup cooker, top up the water,  boiling for 3 hours or 5 hours.
  3. Add salt before serving( may 1 teaspoon , or less as you like)

Chinese Keel Lotus with Peanut Soup

Cantonese soup
Prep Time 20 mins
Cook Time 3 hrs
Course Soup
Cuisine Chinese

Equipment

  • Electric pressure cooker or soup cooker

Ingredients
  

Instructions
 

  • Blanching the keel, then rushing under cold water, make them clean
  • Add all the ingredients to  soup cooker, top up the water,  boiling for 3 hours or 5 hours.
  • Add salt before serving( may 1 teaspoon , or less as you like)