One-Pot Rice Noodles Chinese Style – One Person Meal | Chinese Cooking in 15 Minutes
This recipe is from Yunnan of China. Rice Noodles are different from noodles in that they are made of rice. It can be served in 15 minutes for one person, A quick and warm recipe for winter.
*Dried rice noodles, 100g.
*Pork, 120g ( Lean:Fat 1:9). minced
*Chive, 38g. *Mung bean sprouts, 30g.
*Yunnan sauerkraut, 50g.
SEASONINGS For the marinating pork
*Cooking wine, 1 tsp. *Salt, 1/2 tsp.
*Pepper powder, 1/2 tsp. For the soup
*Light soy sauce, 5 tbsp.
*Salt, 1 tsp. *Chicken Powder, 1 tsp.
*Dark soy sauce, 1 tsp.
1. Marinate the minced pork with cooking wine, salt, and pepper powder for 5 minutes.
2. Boil the rice noodles for 12 minutes, go through the cold water, fish out, set aside.
3. Add 350 ml water to a pot, bring to a boil, add minced pork with a spoon, one by one, mung bean sprouts, boiling until cooked through, then add light soy sauce, salt, chicken powder, dark soy sauce, boiled rice noodles, bring to a boil, finally add the chive, bring to a boil again, shut off the heat. done.