Seafood - Chinese food culture and cooking

SeafoodAmiee2020-05-24T21:45:37+00:00

Amiee2020-10-11T03:33:47+00:00

Nice color crispy shrimp with pepper and salt, garnish with chopped scallion

Chinese Salt and Pepper Shrimp

Amiee2020-10-11T04:07:14+00:00

The Chinese red-cooked fish in a white plate

Red Braised Tilapia Fish

Amiee2020-10-11T04:10:45+00:00

deep fried small yellow croaker,garnish with coriander

Chinese Deep Fried Small Fish

Amiee2020-10-11T04:17:43+00:00

Braised yellow croaker fish

Braised Yellow Croaker Fish

Amiee2020-10-11T04:22:47+00:00

chinese boiled shrimp , serve with light soy sauce

Chinese Boiled Shrimp

Amiee2020-10-11T04:24:45+00:00

broccoli and squid stir fry

Squid and Broccoli Stir Fry

Amiee2020-10-11T04:26:50+00:00

sweet-sour-fish-cubes from chinese recipe

Chinese Sweet and Sour Fish

Amiee2020-10-11T04:43:29+00:00

braised blunt-snout bream

Braised Blunt-Snout Bream Fish

Amiee2020-10-11T04:44:11+00:00

steamed perch in a serving dish

Chinese Steamed Perch