Stew Snow Pear with Rock Sugar

(Last Updated on February 4, 2024 by Amiee)

Chinese food therapy with a profound cultural foundation is widely used among Chinese people.

Stew snow pear and rock sugar is a syrup that has been widely used and widely eaten. Snow pear is sweet and cold, with the effect of moistening and moisturizing, clearing away heat and removing phlegm.

It is especially suitable for autumn consumption. The Chinese people generally use it to moisten the lungs,relieve cough and phlegm.

Ingredients

  • One pear, 265 g,
  • Rock sugar, 8 g
  • Wolfberry, 9
  • Water, 500 ml

Instructions

1. Peel the pear, throw away the pear core, cut it into pieces.

2. Transfer to a container, add rock sugar, wolfberries, and water, cover.

3. Put in a steamer, steam for 40 minutes after the water boils.

4. Steam pear with sugar is ready, serve warm.

Another equipment: Electric pressure cooker

We also may use electric pressure cooker for stewing, press the cooking rice button, everything is done.

Stew Snow Pear with Rock Sugar

Prep Time 5 minutes
Cook Time 20 minutes
Course Soup
Cuisine Chinese
Servings 1

Equipment

  • steamer
  • or Electric pressure cooker

Ingredients
  

  • One pear, 265 g
  • Rock sugar, 8 g
  • Wolfberry, 9
  • Water, 500 ml

Instructions
 

  • Peel the pear, throw away the pear core, cut it into pieces.
  • Transfer to a container, add rock sugar, wolfberries, and water, cover.
  • Put in a steamer, steam for 40 minutes after the water boils.
  • Steam pear with sugar is ready.
  • After the fire is boiled, change to a small fire and cook for about 15 minutes.

Video

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