Stir-fried potatoes, green pepper and eggplant is a well-known traditonal dish in Northeast of China. The three common ingredients will be soft and delicious after deep-fried.
This dish may be a little oily, but you can use oil-absorbing paper to absorb some oil of deep-fried ingredients, which will make it healthier. Seasoned garlic sauce is finally added when stir-frying, but it is indispensable.
Ingredients:
- One eggplant, cut into pieces
- One green pepper, break into pieces by hand
- Two medium size potato, peeled, cut into pieces
For sauce
- 3 cloves garlic, chopped
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 3 tablespoon light soy sauce
- 2 tablespoon corn starch
- 5 tablespoon water
Instruction
- Mixed all the sauce ingredents well in a bowl.
- Add oil to a wok, heated over high heat, add potatoes pieces, then deep-fried untill cooked through, transfer to a dish
- Then deep-fried eggplant pieces untill cooked through, then transfer to a dish
- At last deep-fried the green pepper, only 3-5 seconds, then transfer to a dish
- Heat the sauce in a new wok, bring to a boil, add the deep-fried ingredients, stir-fry for 1 minute, until they are evenly covered with sauce.
- Serve with rice.

Stir-fried Potatoes, Green Pepper and Eggplant(Di San Xian)
Chinese vegetables recipe
Equipment
- Wok for deep fried and stir-frying
Ingredients
- one eggplant, cut into pieces
- one green pepper, break into pieces by hand
- two medium size potato, peeled, cut into pieces
- For sauce
- 3 cloves garlic, chopped
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 3 tablespoon light soy sauce
- 2 tablespoon corn starch
- 5 tablespoon water
Instructions
- Mixed all the sauce ingredents well in a bowl.
- Add oil to a wok, heated over high heat, add potatoes pieces, then deep-fried untill cooked through, transfer to a dish
- Then deep-fried eggplant pieces untill cooked through, then transfer to a dish
- At last deep-fried the green pepper, only 3-5 seconds, then transfer to a dish
- Heat the sauce in a new wok, bring to a boil, add the deep-fried ingredients, stir-fry for 1 minute, until they are evenly covered with sauce
- Serve with rice
Tried this recipe?Let us know how it was!