Stir-fried Potatoes, Green Pepper and Eggplant(Di San Xian)

Stir-fried potatoes, green pepper and eggplant is a well-known traditonal dish in Northeast of China. The three common ingredients will be soft and delicious after deep-fried.

This dish may be a little oily, but you can use oil-absorbing paper to absorb some oil of deep-fried ingredients, which will make it healthier. Seasoned garlic sauce is finally added when stir-frying, but it is indispensable.

Ingredients:

• One eggplant,  cut into pieces
• One green pepper, break into pieces by hand
• Two medium size potato, peeled, cut into pieces

For sauce 

• 3 cloves garlic, chopped
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 3 tablespoon light soy sauce
• 2 tablespoon corn starch
• 5 tablespoon water

Instruction

1. Mixed all the sauce ingredents well in a bowl.
2. Add oil to a wok, heated over high heat, add potatoes pieces, then deep-fried untill cooked through, transfer to a dish
3. Then deep-fried eggplant pieces untill cooked through, then transfer to a dish
4. At last deep-fried the green pepper, only 3-5 seconds, then transfer to a dish
5. Heat the sauce in a new wok, bring to a boil, add the deep-fried ingredients, stir-fry for 1 minute, until they are evenly covered with sauce.
6. Serve with rice.

Stir-fried Potatoes, Green Pepper and Eggplant(Di San Xian)

Chinese vegetables recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Course Main Course

Cuisine Chinese

Servings 2

Equipment

• Wok for deep fried and stir-frying

Ingredients

  

• one eggplant,  cut into pieces
• one green pepper, break into pieces by hand
• two medium size potato, peeled, cut into pieces
• For sauce 
• 3 cloves garlic, chopped
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 3 tablespoon light soy sauce
• 2 tablespoon corn starch
• 5 tablespoon water

Instructions

 

• Mixed all the sauce ingredents well in a bowl.
• Add oil to a wok, heated over high heat, add potatoes pieces, then deep-fried untill cooked through, transfer to a dish
• Then deep-fried eggplant pieces untill cooked through, then transfer to a dish
• At last deep-fried the green pepper, only 3-5 seconds, then transfer to a dish
• Heat the sauce in a new wok, bring to a boil, add the deep-fried ingredients, stir-fry for 1 minute, until they are evenly covered with sauce
• Serve with rice