Stir-Fry Cabbage

Every meal of Chinese people include stir-fried vegetables.Chinese stir-fry cabbage has been known because of its delicious and nutrition recent years.The focus of this dish is shredding cabbage by hand.


  • One cabbage :wash and shredded by hand
  • 4-5 tree chili peppers: chopped
  • A few gloves of garlic: chopped
  • 2 table spoons edible oil
  • 1 table spoon soy sauce
  • 1 teaspoon salt
  • 1/4 sugar(optional)


  •  Heat up oil in the pan
  • Add to sugar, stir-fry for a while till the sugar melts(optional)
  • Add to chopped garlic and chili peppers,stir-fry for ten seconds or more
  • Add to cabbage,stir-fry for a while
  • Add to soy sauce ,stir-fry till serving
  • Add to salt and mixed before turning off the fire.

1)Ingredients: cabbage, soy sauce, red chili, galic, salt,2)tear the cabage in sliced, 3) red chili sections,4)chopped garlic,5)heat up the oil,6)add chopped garlic and chili, 7) stir-frying cabbage, 8) served cabbage

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