Tomato Egg Soup

(Last Updated On: August 30, 2021)

Soup is indispensable on the Chinese table. Compared to the old fire soup in Guangdong, the quick soup like tomato and egg soup is also delicious.

The focus is on the process of making egg flowers, which is fast and accurate. Evenly and quickly let the egg flower spread out, and then quickly switch, the egg-flower soup that comes out of this way is good-looking and delicious.

Ingredients

• 2 medium tomatoes,diced
• 1  egg, break up the egg and stirring the egg mixture with chopsticks100 times
• 1 tablespoon oil
• 1 teaspoon salt
• 2 cups of water

Instructions

1. Heat oil over high heat.
2. Add  diced tomatoes stir fry until softened.
3. Add  water then bring to a boil.
4. Pour the egg evenly and quickly into the soup to make the egg flower, then turn off the fire immediately.
5. Add salt before serving.