Tomato Egg Stir-Fry

Tomato egg stir-fry is a well-konwn simple Chinese dish cooked at home. Spending only 10 minutes, You will get he delicious taste of tomato and egg. I don’t know who invented this dish, but they are a perfect combination with sour tomato and tender eggs.

Serving it with rice, let the juice of dish penetrate into every grain of rice, a spoonful of rice and dish will give you great satisfaction.

Ingredients

tomato egg stir fry ingredients, scallion chopped, egg liquid, tomato cubes

  • 3 medium tomatoes, cut into pieces
  • 2 eggs, whisked
  • 2 green scallion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoon oil

Instructions

  1. Add 1+1/2 tablespoon oil to a wok, heat over medium-high heat.
  2. Add egg liquid, cook stirring until they are lumpy, remove to a bowl, set aside.
  3. Add remianing oil to the wok, add sugar and diced tomatoes, stir-frying about 3-5 miuntes.
  4. Add stir-fried eggs, salt, and green scallion, stirring about half minutes, mixed well, turn off the fire.
  5. Serve with rice.

tomato egg stir fry instructions

tomato egg stir fry from chinese recipe

tomato egg stir-fry

Prep Time 3 mins
Cook Time 7 mins
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • 3 medium tomatoes, diced

  • 2 eggs, whisked

  • 2 green scallion, minced

  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

  • 2 tablespoon oil

Instructions
 

  • Add 1+1/2 tablespoon oil to wok, heat over medium-high heat

  • add 1+1/2 tablespoon oil to wok, heat over medium-high heat

  • add remianing oil to wok, add sugar and diced tomatoes, stir-frying about 3-5 miuntes

  • add stir-fried eggs, salt, and green scallion, stirring about half minutes, mixed well, turn off fire

  • serve with rice

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