Tomato and Egg Stir-Fry

(Last Updated on November 3, 2023 by Amiee)

Tomato and egg stir-fry is a well-konwn simple Chinese dish cooked at home. Spending only 10 minutes, You will get the delicious taste of tomato and egg. I don’t know who invented this dish, but they are a perfect combination of sour tomato and tender eggs.

Serving it with rice, let the juice of the dish penetrate into every grain of rice, a spoonful of rice and dish will give you great satisfaction.

Ingredients

tomato egg stir fry ingredients, scallion chopped, egg liquid, tomato cubes

  • 3 medium tomatoes, cut into pieces
  • 2 eggs, whisked
  • 2 green scallion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoon oil

Instructions

  1. Add 1+1/2 tablespoon oil to a wok, heat over medium-high heat.
  2. Add egg liquid, cook stirring until they are lumpy, remove to a bowl, set aside.
  3. Add remaining oil to the wok, add sugar and diced tomatoes, stir-frying about 3-5 miuntes.
  4. Add stir-fried eggs, salt, and green scallion, stirring about half minutes, mixed well, turn off the fire.
  5. Serve with rice.

tomato egg stir fry instructions

tomato egg stir-fry

Prep Time 3 minutes
Cook Time 7 minutes
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • 3 medium tomatoes, diced

  • 2 eggs, whisked

  • 2 green scallion, minced

  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

  • 2 tablespoon oil

Instructions
 

  • Add 1+1/2 tablespoon oil to wok, heat over medium-high heat

  • add 1+1/2 tablespoon oil to wok, heat over medium-high heat

  • add remianing oil to wok, add sugar and diced tomatoes, stir-frying about 3-5 miuntes

  • add stir-fried eggs, salt, and green scallion, stirring about half minutes, mixed well, turn off fire

  • serve with rice

Video

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