Tomato and Egg Stir-Fry

(Last Updated On: September 12, 2021)

Tomato and egg stir-fry is a well-konwn simple Chinese dish cooked at home. Spending only 10 minutes, You will get he delicious taste of tomato and egg. I don’t know who invented this dish, but they are a perfect combination with sour tomato and tender eggs.

Serving it with rice, let the juice of dish penetrate into every grain of rice, a spoonful of rice and dish will give you great satisfaction.

Ingredients

• 3 medium tomatoes, cut into pieces
• 2 eggs, whisked
• 2 green scallion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoon oil

Instructions

1. Add 1+1/2 tablespoon oil to a wok, heat over medium-high heat.
2. Add egg liquid, cook stirring until they are lumpy, remove to a bowl, set aside.
3. Add remianing oil to the wok, add sugar and diced tomatoes, stir-frying about 3-5 miuntes.
4. Add stir-fried eggs, salt, and green scallion, stirring about half minutes, mixed well, turn off the fire.
5. Serve with rice.