Go Back

Stir Fry Potato Sliced

Prep Time 10 mins
Cook Time 5 mins
Course Main Course
Cuisine Chinese
Servings 2


  • Wok for stir-frying


  • One potato about 270 gram, peeled, sliced, soak in the water
  • 2 green pointed pepper, remove the root and core, sliced
  • 10 gram scallions, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon light soy sauce,
  • 1/2 teaspoon salt
  • 4 tablespoon oil


  • Add 4 tablespoon oil to the wok, heat over medium-low heat, add chopped scallions and garlic chopped, stir-frying for 5 seconds
  • Add potato sliced, light soy sauce, salt, stir frying for 3 minutes , then add pointed pepper sliced, keep stir-frying until cooked, about 1 minute more.
  • Turn off the heat and transfter to a plate.
  • Serve with rice.