Stir Fry Potato Sliced
Wok for stir-frying
One potato about 270 gram, peeled, sliced, soak in the water
2 green pointed pepper, remove the root and core, sliced
10 gram scallions, chopped
3 cloves garlic, chopped
1 tablespoon light soy sauce,
1/2 teaspoon salt
4 tablespoon oil
Add 4 tablespoon oil to the wok, heat over medium-low heat, add chopped scallions and garlic chopped, stir-frying for 5 seconds
Add potato sliced, light soy sauce, salt, stir frying for 3 minutes , then add pointed pepper sliced, keep stir-frying until cooked, about 1 minute more.
Turn off the heat and transfter to a plate.
Serve with rice.