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Chinese Keel Lotus with Peanut Soup
Cantonese soup
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Prep Time
20
mins
Cook Time
3
hrs
Course
Soup
Cuisine
Chinese
Equipment
Electric pressure cooker or soup cooker
Ingredients
About 500 gram keel of pig, cut into pieces
One part lotus, about 400g,cut into pieces
About 50 gram peanut
5 Chinese date
5 pieces of
fragrant Solomonseal Rhizome(玉竹)
10 pieces of
wolfberry
(枸杞):
Instructions
Blanching the keel, then rushing under cold water, make them clean
Add all the ingredients to soup cooker, top up the water, boiling for 3 hours or 5 hours.
Add salt before serving( may 1 teaspoon , or less as you like)