Go Back
lotus peanut keel soup in a bowl

Chinese Keel Lotus with Peanut Soup

Cantonese soup
Prep Time 20 mins
Cook Time 3 hrs
Course Soup
Cuisine Chinese


  • Electric pressure cooker or soup cooker



  • Blanching the keel, then rushing under cold water, make them clean
  • Add all the ingredients to  soup cooker, top up the water,  boiling for 3 hours or 5 hours.
  • Add salt before serving( may 1 teaspoon , or less as you like)