Chinese Keel Lotus with Peanut Soup
Cantonese soup
Equipment
- Electric pressure cooker or soup cooker
Ingredients
- About 500 gram keel of pig, cut into pieces
- One part lotus, about 400g,cut into pieces
- About 50 gram peanut
- 5 Chinese date
- 5 pieces of fragrant Solomonseal Rhizome(玉竹）
- 10 pieces of wolfberry(枸杞):
Instructions
- Blanching the keel, then rushing under cold water, make them clean
- Add all the ingredients to soup cooker, top up the water, boiling for 3 hours or 5 hours.
- Add salt before serving( may 1 teaspoon , or less as you like)