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Chinese vegetable wonton

Chinese Chive Wonton Soup

Chinese wonton soup recipe
Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese
Servings 4


  • Pot for boiling


  • About 200 gram wonton wrappers
  • For fillings
  • 200 gram pork stuffing
  • 200 gram chopped chive
  • 2 table spoon light soy sauce
  • 3 gram ginger, chopped
  • 10 gram scallion, chopped
  • 1/2 teaspoon salt
  • For wonton soup
  • 1 cup chicken stock
  • 1/4 teaspoon sesame oil
  • Some dried laver
  • One green scallion, chopped


  • Add ingredients for fillings to a big bowl, stirringĀ  in one direction, about 5 minutes, mixed well.
  • Put some fillings on one wrapper, roll up into a cylinder, compress the edge, and connect the two ends together, finish all the wontons
  • Take a pot, boiled water and add some wontons to the pot, boiled through about 5 minutes( the time depends on the wrapper thin or thick), remove to a bowl.
  • Take a new pot, bring to a boil, add the chicken stock and laver, boiled untill laver cooked through, remove to the bowl with wontons, add chopped scallion, serve immediately.