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Chicken Stir Fry with Chestnuts

Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine Chinese
Servings 2


  • Wok for stir-frying


  • About 400 gram chicken, cut into pieces
  • About 200 gram chestnuts, peeled
  • 2 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon shaoxing wine
  • 1/2 teaspoon pepper powder
  • 1 teaspoon salt
  • 12 gram ginger, sliced
  • 15 gram green scallions ,chopped
  • 2 tablespoon oil


  • Add water to a wok, bring to a boil, add chicken and blanching
  • Rinse the chiken under the tap, then drained
  • Add oil to a wok, heat over high heat
  • Add ginger, green scallion, stir-frying for 3 seconds, then add chicken and chestnuts
  • Keep stir-frying, add light soy sauce, dark soy sauce, pepper powder, salt, shaoxing wine
  • Stir-frying for 3 minutes, then add about 2 cup water, bring to boil
  • Reduce the heat to low
  • Stewing them until the sauce is almost dry.