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Chinese Cake with Red Bean Paste

Prep Time 30 mins
Cook Time 30 mins
Course Snack
Cuisine Chinese
Servings 4


  • 250 gram flour
  • 150 gram hot water(70 degrees Celsius hot water)
  • 400 gram red bean paste


  • Make the flour into a dough with the hot water, stirring when adding water, then make them into a dough.
  • Let it rest for about 10 minutes.
  • Make the dough into wrappers, then add fillings, seal off the edges just like making a bun.
    then make every one a thin cake with the rolling pan.
  • Heat a non-stick frying pan with low heat, add cake one by one, pan frying both sides until cooked through.