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Pork congee with century eggs

Prep Time 5 mins
Cook Time 1 hr
Course Soup
Cuisine Chinese
Servings 2

Equipment

  • electric pressure cooker
  • or instant pot

Ingredients
  

  • 40 gram rice
  • 700 ml water
  • 120 gram pork, sliced
  • 1 teaspoon oil for marinating pork
  • 1/2 teaspoon salt for marinating pork
  • 12 gram ginger, sliced thinly
  • 1/4 tea salt
  • One century egg, cut into small pieces
  • 1/4 tablespoon
  • 8 gram scallion, chopped

Instructions
 

  • Add water and washed rice to the instant pot, press congee buttion until it is done
  • Marinated pork sliced with oil and salt for 10 minutes
  • Add cooked congee and marinated pork, ginger shredded, 1/4 tablespoon oil, 1/4 teaspoon salt, preserved egg pieces to a pot, heat over medium-small fireļ¼Œbring to a boil, stirring while cooking for about 10-15 minutes until cooked through.
  • Top with chopped scallion, serve