Add 3 tablespoon sesame paste, vinegar, soy sauce, sugar to a big bowl, mixed well until diluted
Add sesame seeds and garlic chopped to the bowl with diluted sesame sauce
Add 2 tablespoon oil , pepper corn to a wok. heat over hight heat until the pepper corns brown, remove the pepper corns, splush the heated oil on the garlic chopped and sesame seeds in the bowl
Boiling the noodels until cooked through, about 3 minutes, not too long, otherwise the noodles will be soft.
Remove and let the noodles cool, may add some oil to prevent the noodles from sticking together
Mixed sesame paste sauce, chili oil, cucumber shredded and noodles well