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Noodels with sesame paste

Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Chinese
Servings 2


  • Pot for boiling
  • Wok for stir-frying


  • 1/2 tablespoon pepper corn
  • 3 cloves garlic, chopped
  • 1 teaspoon sesame
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 teaspoon ligth soy sauce
  • 1/8 teaspoon salt
  • one cucumber, shredded
  • 180 gram noodles
  • 2 tablespoon oil
  • 3 tablespoon sesame paste, dilution
  • 1 teaspoon chili oil (optional)


  • Add 3 tablespoon sesame paste, vinegar, soy sauce, sugar to a big bowl, mixed well until diluted
  • Add sesame seeds and garlic chopped to the bowl with diluted sesame sauce
  • Add 2 tablespoon oil , pepper corn to a wok. heat over hight heat until the pepper corns brown, remove the pepper corns, splush the heated oil on the garlic chopped and sesame seeds in the bowl
  • Boiling the noodels until cooked through, about 3 minutes, not too long, otherwise the noodles will be soft.
  • Remove and let the noodles cool, may add some oil to prevent the noodles from sticking together
  • Mixed sesame paste sauce, chili oil, cucumber shredded and noodles well
  • Serve immediately