220 gram baby bok choy, wash and remove the roots, cut into sections
1/8 teaspoon salt
2 tablespoon oil
4 cloves garlic, minced
Instructions
Add 2 tablespoon oil to a wok, heat over medium-high heat until just to beginning to smoke, add minced garlic, stir-frying for 3 seconds
Add baby bok choy sections, 1/8 teaspoon salt, keep stir-frying for about 10-15 seconds until cooked through, turn off the heat and tranfer them to a plate.