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Chinese Easy Baby Bok Choy Stir Fry

Prep Time 3 mins
Cook Time 2 mins
Course Main Course
Cuisine Chinese


  • Wok for stir-frying


  • 220 gram baby bok choy, wash and remove the roots, cut into sections
  • 1/8 teaspoon salt
  • 2 tablespoon oil
  • 4 cloves garlic, minced


  • Add 2 tablespoon oil to a wok, heat over medium-high heat until just to beginning to smoke, add minced garlic, stir-frying for 3 seconds
  • Add baby bok choy sections, 1/8 teaspoon salt, keep stir-frying for about 10-15 seconds until cooked through, turn off the heat and tranfer them to a plate.
  • Serve immediately.