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Chinese Broth Noodle Soup with Pork Balls

Prep Time 2 mins
Cook Time 8 mins
Course Main Course
Cuisine Chinese


  • Pot for boiling


  • One baby Bok Choy, Separate the leaves
  • One broth cube
  • 50 gram noodles
  • 700 ml water
  • 5 gram green scallion chopped
  • 1 tablespoon light soy sauce


  • Add full water to a pot, then boiling the noodles untill cooked through, transfer to a dish. At the same time ,blanching the baby bok choy, set aside.
  • Add broth cube, frozen pork balls, light soy sauce700 ml water to another pot, boiling until cooked through, about 2-3 minutes´╝î transfer to a bowl.
  • Add blanched baby bok choy, noodles to the bowl with soup and pork balls.
  • Top with scallion chopped.
  • Serve warm.