Add 2 tablespoon oil to a wok, add ginger shredded, then add lean pork, stir frying until the pork cooked through
Add soaked shiitake mushrooms water, 350 ml water, black fungus, daylily, shittake sections, light soy sauce ,dark soy sauce to the wok with pork
Bring to a boil, boiling until the ingredients cooked through, about 5 minutes
Add starch water to wok, bring to a boil, then add again, for 3 times adding
Add egg liquid slowly around the wok, stirring with spoon when added all, add salt,mixed well, turn off the fire, gravy is finished.
Add full water to a pot, bring to a boil, add noodels, boiling until cooked through.
Transfer to a big bowl, add gravy, mixed well, serve warm.