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Northern Noodles with Gravy( Da Lu Mian 打卤面)

Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 3


  • Wok for stir-frying
  • Pot for boiling


  • 12 gram daylily, soaked, cut into sections
  • One egg. beat up fully
  • Black fungus, 10 pieces, soaked, cut into sections
  • 120 gram lean pork, shredded
  • 5 pieces shiitake mushrooms, remove root, washed, and soaked with 300ml water, cut into sections, keep the soaked water
  • 5 gram ginger,sherdded
  • 1 teaspoon salt
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon black pepper powder
  • 350 ml water
  • 2 tablespoon oil
  • 5 tablespoon corn starch, add 10 tablespoon water
  • 150 gram noodles


  • Add 2 tablespoon oil to a wok, add ginger shredded, then add lean pork, stir frying until the pork cooked through
  • Add soaked shiitake mushrooms water, 350 ml water, black fungus, daylily, shittake sections, light soy sauce ,dark soy sauce to the wok with pork
  • Bring to a boil, boiling until the ingredients cooked through, about 5 minutes
  • Add starch water to wok, bring to a boil, then add again, for 3 times adding
  • Add egg liquid slowly around the wok, stirring with spoon when added all, add salt,mixed well, turn off the fire, gravy is finished.
  • Add full water to a pot, bring to a boil, add noodels, boiling until cooked through.
  • Transfer to a big bowl, add gravy, mixed well, serve warm.