2 Pointed green pepper about 150 gram, cored and rooted, cut into sections
1 piece tofu sheet, about 100 gram, Cut into triangles
6 gram ginger, shredded
3 cloves garlic, chopped
1 tablespoon starch, add 8 tablespoon water, mixed well
3 tablespoon oil for stir-frying
1/4 teaspoon salt
For marinating pork
1 tablespoon light soy sauce
1 tabelspoon oil
100 gram pork, sliced
Instructions
Add 3 tabelspoon oil to the wok, heat over high-medium heat, add ginger and garlic chopped, stir-frying for 5 seconds, add marinated pork, keep stir-frying until cooked through
Add green pepper sections and tofu sheet , stir-frying until the green pepper cooked, about 3 minutes, then add starch water, salt, bring to a boil, turn off the fire