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Tofu Sheet and Green Pepper Stir Fry with Pork

Prep Time 10 mins
Cook Time 5 mins
Course Main Course
Cuisine Chinese
Servings 1

Equipment

  • Wok for stir-frying

Ingredients
  

  • 2 Pointed green pepper about 150 gram, cored and rooted, cut into sections
  • 1 piece tofu sheet, about 100 gram, Cut into triangles
  • 6 gram ginger, shredded
  • 3 cloves garlic, chopped
  • 1 tablespoon starch, add 8 tablespoon water, mixed well
  • 3 tablespoon oil for stir-frying
  • 1/4 teaspoon salt
  • For marinating pork
  • 1 tablespoon light soy sauce
  • 1 tabelspoon oil
  • 100 gram pork, sliced

Instructions
 

  • Add 3 tabelspoon oil to the wok, heat over high-medium heat, add ginger and garlic chopped, stir-frying for 5 seconds, add marinated pork, keep stir-frying until cooked through
  • Add green pepper sections and tofu sheet , stir-frying until the green pepper cooked, about 3 minutes, then add starch water, salt, bring to a boil, turn off the fire
  • Serve warm.